Pastry Dough
85 gr. - Flour all purpose
8 gr. - Dry yeast
40 gr. - sugar
80 gr. - butter
280 ml. - milk
¼ teaspoon - salt
Stuffing
2 tbsp - butter
80 gr. - sugar
2 tablespoons - cinnamon
some dried grapes & cranberries
grated nuts
grated nuts
The Glaze
200 gr. - Powdered sugar
1 tbsp - butter
1 teaspoon - vanilla extract
3 tbsp - milk
Forests' Nymph
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