Cake Recipe

Recipe:

1 cup butter

1 cup sugar

2 cups of flour

5 eggs

1 vanila

1 teaspoon salt

4 tablespoon cocoa

6 tablespoon of milk

Forests Nymph

Souffle for Flower Dust World..

As you've seen on instagram...
I was invited to a friend's house and I made this small souffle for her family. At first, I was kind of nervous because I couldn't try it, but after they savored it, their comments were really positive. It's easy and you should definately try it.

All you are going to need are:

• 2-3eggs
• cheese
• chicken
• peppers (optional)
• slices of bread
• milk

I used the chicken that I cooked the day before I made the souffle. 

Note: I mixed 1/2 cup of milk with the eggs.

Bake for half an hour. (it depends on the oven-until it swells)

Strawberry Dessert

Strawberries & Spring are identical concepts.

What's better from a dessert with spring's flavor, which is easy to make, takes no time at all and it's really really light?



All you are gonna need are:

• 200gr sugar
• 50gr  water
• 150 gr sour cream and
• strawberries... ofcourse!

It is important to mix sugar and water before you put them on the fire and let the mix until it takes a light brown color. 







Make it make it make it! Is worth it!

Cookies with dried grapes and apple for "Flower Dust World"

You are gonna need: 2 eggs

                                  2 cups flour

                                  1 cup sugar

                                  1 cup butter

                                  1 apple

                                  esance of vanilla

                                  1/2 teaspoon salt

                                  cinnanon

                                  cacao

                                  dried grapes

• Bake for 15' 150 oC

More recipes are on road with spring's fruits and tastes.!! 

Cinnamon Rolls For A Sweet Smell Around Home..

Pastry Dough

85 gr. - Flour all purpose                        
 8 gr. - Dry yeast

40 gr. - sugar

80 gr. - butter

280 ml. - milk

¼ teaspoon - salt

Stuffing

2 tbsp - butter

80 gr. - sugar

2 tablespoons - cinnamon

some dried grapes & cranberries
grated nuts

The Glaze

200 gr. - Powdered sugar

1 tbsp - butter

1 teaspoon - vanilla extract

3 tbsp - milk

Forests' Nymph